Sat, Oct 23|
Ahern Building, Sullivan County Complex
Acorn Flour Making Workshop
Join Mark Morey as he teaches us how to harvest, prepare, and cook with white oak acorn flour, a nutritious food high in protein and carbohydrates that has been eaten by humans for thousands of years.
Time & Location
Oct 23, 2021, 10:00 AM – 12:00 PM
Ahern Building, Sullivan County Complex, 5 Nursing Home Dr, Claremont, NH 03743, USA
About the event
Mark Morey has been foraging and eating wild foods for 30 years. He is the founder of Vermont Wilderness School and is an international leader in the movement to reconnect humanity back to a respectful and connected relationship with the natural world. He lives in Putney VT with his daughter who has been gathering, processing and eating wild foods her whole life.
If you are part of a family unit, use the "family" ticket option and let us know how many in your family.
This is for families and is good for up to 4 members.